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ACS-BNØØ8-2

EU register of genetically modified food and feed.

Event T45
Authorisation holder Name Bayer CropScience AG
Authorisation holder Address Bayer CropScience AG
Alfred-Nobel-Strasse 50
D - 40789 Monheim am Rhein - Germany
Products (1) Foods and food ingredients containing or produced from ACS-BNØØ8-2 oilseed rape;
(2) Feed containing or produced from ACS-BNØØ8-2 oilseed rape;
(3) Products other than food and feed containing ACS-BNØØ8-2 oilseed rape for the same uses as any other oilseed rape with the exception of cultivation.
Designation The genetically modified oilseed rape ACS-BNØØ8-2, as described in the application, expresses the PAT protein which confers tolerance to the herbicide glufosinate-ammonium.
Labelling (1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation (EC) No 1829/2003 and in Article 4(6) of Regulation (EC) No 1830/2003, the 'name of the organism' shall be 'oilseed rape'.

(2) The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing ACS-BNØØ8-2 oilseed rape referred to in Article 2(b) and (c).
Method for detection - Event specific real-time quantitative PCR based method for genetically modified oilseed rape ACS-BNØØ8-2.

- Validated by the Community reference laboratory established under Regulation (EC) No 1829/2003, published at http://gmo-crl.jrc.ec.europa.eu/statusofdoss.htm
Reference material - Reference Material: AOCS 0208-A accessible via the American Oil Chemists Society (AOCS) at http://www.aocs.org/tech/crm/bayer_canola.cfm
Unique identifier ACS-BNØØ8-2
Annex II to the Cartagena Protocol http://bch.cbd.int/database/record.shtml?id=48702
Conditions or restrictions on the placing on the market Not applicable
Post-market monitoring requirements Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC
Date of authorisation 10/03/2009
Legal base Art. 7(3), and 19(3) of the Regulation (EC) No 1829/2003

Commission Decision 2009/184 of 10 March 2009
Authorisation expiration date 09/03/2019
Further information on risk assessment Opinion of the European Food Safety Authority: