EU register of genetically modified food and feed.
| Event |
T45 |
| Authorisation holder Name |
Bayer CropScience AG |
| Authorisation holder Address |
Bayer CropScience AG
Alfred-Nobel-Strasse 50
D - 40789 Monheim am Rhein - Germany
|
| Products |
(1) Foods and food ingredients containing or produced from ACS-BNØØ8-2 oilseed rape;
(2) Feed containing or produced from ACS-BNØØ8-2 oilseed rape;
(3) Products other than food and feed containing ACS-BNØØ8-2 oilseed rape for the same uses as any other oilseed rape with the exception of cultivation.
|
| Designation |
The genetically modified oilseed rape ACS-BNØØ8-2, as described in the application, expresses the PAT protein which confers tolerance to the herbicide glufosinate-ammonium. |
| Labelling |
(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation (EC) No 1829/2003 and in Article 4(6) of Regulation (EC) No 1830/2003, the 'name of the organism' shall be 'oilseed rape'.
(2) The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing ACS-BNØØ8-2 oilseed rape referred to in Article 2(b) and (c).
|
| Method for detection |
- Event specific real-time quantitative PCR based method for genetically modified oilseed rape ACS-BNØØ8-2.
- Validated by the Community reference laboratory established under Regulation (EC) No 1829/2003, published at http://gmo-crl.jrc.ec.europa.eu/statusofdoss.htm
|
| Reference material |
- Reference Material: AOCS 0208-A accessible via the American Oil Chemists Society (AOCS) at http://www.aocs.org/tech/crm/bayer_canola.cfm |
| Unique identifier |
ACS-BNØØ8-2 |
| Annex II to the Cartagena Protocol |
http://bch.cbd.int/database/record.shtml?id=48702 |
| Conditions or restrictions on the placing on the market |
Not applicable |
| Post-market monitoring requirements |
Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC |
| Date of authorisation |
10/03/2009 |
| Legal base |
Art. 7(3), and 19(3) of the Regulation (EC) No 1829/2003
Commission Decision 2009/184 of 10 March 2009
|
| Authorisation expiration date |
09/03/2019 |
| Further information on risk assessment |
Opinion of the European Food Safety Authority: |
|
