EU register of genetically modified food and feed.
| Event |
LLCotton25 |
| Authorisation holder Name |
Bayer CropScience AG |
| Authorisation holder Address |
Bayer CropScience AG
Alfred-Nobel-Strasse 50
D - 40789 Monheim am Rhein - Germany
|
| Products |
(1) Foods and food ingredients containing, consisting of, or produced from ACS-GHØØ1-3 cotton ;
(2) Feed containing, consisting of, or produced from ACS-GHØØ1-3 cotton ;
(3) Products other than food and feed containing or consisting of ACS-GHØØ1-3 cotton for the same uses as any other cotton with the exception of cultivation.
|
| Designation |
The genetically modified cotton ACS-GHØØ1-3, as described in the application, expresses the PAT protein which confers tolerance to the glufosinate-ammonium herbicide. |
| Labelling |
(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation (EC) No 1829/2003 and in Article 4(6) of Regulation (EC) No 1830/2003, the 'name of the organism' shall be 'cotton'.
(2) The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing or consisting of ACS-GHØØ1-3 cotton referred to in Article 2(b) and (c).
|
| Method for detection |
- Event specific real-time quantitative PCR based method for genetically modified ACS-GHØØ1-3 cotton .
- Validated by the Community reference laboratory established under Regulation (EC) No 1829/2003, published at http://gmo-crl.jrc.ec.europa.eu/statusofdoss.htm
|
| Reference material |
- Reference Material: AOCS 0306-A and AOCS 0306-E accessible via the American Oil Chemists Society (AOCS) at http://www.aocs.org/tech/crm/bayer_cotton.cfm |
| Unique identifier |
ACS-GHØØ1-3 |
| Annex II to the Cartagena Protocol |
https://bch.cbd.int/database/record.shtml?id=47567 |
| Conditions or restrictions on the placing on the market |
Not applicable |
| Post-market monitoring requirements |
Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC |
| Date of authorisation |
29/10/2008 |
| Legal base |
Art. 7(3), and 19(3) of the Regulation (EC) No 1829/2003
Commission Decision 2008/837 of 29 October 2008
|
| Authorisation expiration date |
28/10/2018 |
| Further information on risk assessment |
Opinion of the European Food Safety Authority: http://registerofquestions.efsa.europa.eu/roqFrontend/questionLoader?question=EFSA-Q-2005-047 |
|
