EU register of genetically modified food and feed.
|Authorisation holder Name||Bayer CropScience AG|
|Authorisation holder Address||Bayer CropScience AG
D - 40789 Monheim am Rhein - Germany
|Products||(1) Foods and food ingredients containing, consisting of, or produced from ACS-GHØØ1-3 cotton ;
(2) Feed containing, consisting of, or produced from ACS-GHØØ1-3 cotton ;
(3) Products other than food and feed containing or consisting of ACS-GHØØ1-3 cotton for the same uses as any other cotton with the exception of cultivation.
|Designation||The genetically modified cotton ACS-GHØØ1-3, as described in the application, expresses the PAT protein which confers tolerance to the glufosinate-ammonium herbicide.|
|Labelling||(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation (EC) No 1829/2003 and in Article 4(6) of Regulation (EC) No 1830/2003, the 'name of the organism' shall be 'cotton'.
(2) The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing or consisting of ACS-GHØØ1-3 cotton referred to in Article 2(b) and (c).
|Method for detection||- Event specific real-time quantitative PCR based method for genetically modified ACS-GHØØ1-3 cotton .
- Validated by the Community reference laboratory established under Regulation (EC) No 1829/2003, published at http://gmo-crl.jrc.ec.europa.eu/statusofdoss.htm
|Reference material||- Reference Material: AOCS 0306-A and AOCS 0306-E accessible via the American Oil Chemists Society (AOCS) at http://www.aocs.org/tech/crm/bayer_cotton.cfm|
|Annex II to the Cartagena Protocol||https://bch.cbd.int/database/record.shtml?id=47567|
|Conditions or restrictions on the placing on the market||Not applicable|
|Post-market monitoring requirements||Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC|
|Date of authorisation||29/10/2008|
|Legal base||Art. 7(3), and 19(3) of the Regulation (EC) No 1829/2003
Commission Decision 2008/837 of 29 October 2008
|Authorisation expiration date||28/10/2018|
|Further information on risk assessment||Opinion of the European Food Safety Authority: http://registerofquestions.efsa.europa.eu/roqFrontend/questionLoader?question=EFSA-Q-2005-047|