ACS-GMØØ5-3
EU register of genetically modified food and feed.
| Event | A2704-12 |
| Authorisation holder Name | Bayer CropScience AG |
| Authorisation holder Address | Bayer CropScience AG Alfred-Nobel-Strasse 50 D - 40789 Monheim am Rhein - Germany |
| Products | (1) Foods and food ingredients containing, consisting of, or produced from ACS-GMØØ5-3 soybean; (2) Feed containing, consisting of, or produced from ACS-GMØØ5-3 soybean; (3) Products other than food and feed containing or consisting of ACS-GMØØ5-3 soybean for the same uses as any other soybean with the exception of cultivation. |
| Designation | The genetically modified soybean ACS-GMØØ5-3, as described in the application, expresses the PAT protein which confers tolerance to the glufosinate-ammonium herbicide. |
| Labelling | (1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation (EC) No 1829/2003 and in Article 4(6) of Regulation (EC) No 1830/2003, the 'name of the organism' shall be 'soybean'.
(2) The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing or consisting of ACS-GMØØ5-3 soybean referred to in Article 2(b) and (c). |
| Method for detection | - Event specific real-time quantitative PCR based method for genetically modified soybean ACS-GMØØ5-3.
- Validated by the Community reference laboratory established under Regulation (EC) No 1829/2003, published at http://gmo-crl.jrc.ec.europa.eu/statusofdoss.htm |
| Reference material | - Reference Material: AOCS 0707-A, AOCS 0707-B and AOCS 0707-C accessible via the American Oil Chemists Society (AOCS) at http://www.aocs.org/tech/crm/bayer_soy.cfm |
| Unique identifier | ACS-GMØØ5-3 |
| Annex II to the Cartagena Protocol | https://bch.cbd.int/database/record.shtml?id=46862 |
| Conditions or restrictions on the placing on the market | Not applicable |
| Post-market monitoring requirements | Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC |
| Date of authorisation | 08/09/2008 |
| Legal bases | Art. 7(3), and 19(3) of the Regulation (EC) No 1829/2003 Commission Decision 2008/730 of 8 September 2008 |
| Authorisation expiration date | 07/09/2018 |
| Further information on risk assessment | Opinion of the European Food Safety Authority: http://registerofquestions.efsa.europa.eu/roqFrontend/questionLoader?question=EFSA-Q-2005-174 |