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Genetically Modified Organisms

ACS-ZMØØ3-2

EU register of genetically modified food and feed.

Event T25
Authorisation holder Name Bayer CropScience GmbH
Authorisation holder Address Bayer CropScience GmbH

Industriepark Höchst, K607

D-65926 Frankfurt am Main - GERMANY
Products 1.) Foods and food ingredients containing, consisting of, or produced from ACS-ZMØØ3-2 maize

2.) Feed containing, consisting of, or produced from ACS-ZMØØ3-2 maize

3.) Products other than food and feed containing or consisting of ACS-ZMØØ3-2 maize for the same uses as any other maize with the exception of cultivation
Designation The genetically modified ACS-ZMØØ3-2 maize, as described in the application, expresses the PAT protein which confers tolerance to glufosinate-ammonium herbicides.
Labelling 1. For the purposes of the specific labelling requirements laid down in Article 13(1) and Article 25(2) of Regulation (EC) No 1829/2003, and in Article 4(6) of Regulation (EC) No 1830/2003, the ’name of the organism’ shall be ’maize’;

2. The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing or consisting of ACS-ZMØØ3-2 maize with the exception of products referred to in point (a) of Article 2.
Method for detection An event-specific quantitative detection method for ACS-ZMØØ3-2 maize

Validated by the EU Reference Laboratory established under Regulation (EC) No 1829/2003, published at: URL: http://gmo-crl.jrc.ec.europa.eu/StatusOfDossiers.aspx
Reference material AOCS 0306-H and AOCS 0306-C accessible via the American Oil Chemists Society at http://www.aocs.org/tech/crm/
Unique identifier ACS-ZMØØ3-2
Annex II to the Cartagena Protocol https://bch.cbd.int/database/record.shtml?documentid=108070
Conditions or restrictions on the placing on the market Not applicable
Monitoring plan Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC
Post-market monitoring requirements Not appropriate
Date of authorisation 24/04/2015
Legal base Art. 11(3) and 23(3) of the Regulation (EC) No 1829/2003 Commission Decision 2015/697/UE of 24 April 2015
Authorisation expiration date 26/04/2025
Further information on risk assessment Opinion of the European Food Safety Authority:
http://registerofquestions.efsa.europa.eu/roqFrontend/questionLoader?question=EFSA-Q-2013-00761