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Genetically Modified Organisms


EU register of genetically modified food and feed.

Event T25
Authorisation holder Name Bayer CropScience GmbH
Authorisation holder Address Bayer CropScience GmbH

Industriepark Höchst, K607

D-65926 Frankfurt am Main - GERMANY
Products 1.) Foods and food ingredients containing, consisting of, or produced from ACS-ZMØØ3-2 maize

2.) Feed containing, consisting of, or produced from ACS-ZMØØ3-2 maize

3.) Products other than food and feed containing or consisting of ACS-ZMØØ3-2 maize for the same uses as any other maize with the exception of cultivation
Designation The genetically modified ACS-ZMØØ3-2 maize, as described in the application, expresses the PAT protein which confers tolerance to glufosinate-ammonium herbicides.
Labelling 1. For the purposes of the specific labelling requirements laid down in Article 13(1) and Article 25(2) of Regulation (EC) No 1829/2003, and in Article 4(6) of Regulation (EC) No 1830/2003, the ’name of the organism’ shall be ’maize’;

2. The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing or consisting of ACS-ZMØØ3-2 maize with the exception of products referred to in point (a) of Article 2.
Method for detection An event-specific quantitative detection method for ACS-ZMØØ3-2 maize

Validated by the EU Reference Laboratory established under Regulation (EC) No 1829/2003, published at: URL:
Reference material AOCS 0306-H and AOCS 0306-C accessible via the American Oil Chemists Society at
Unique identifier ACS-ZMØØ3-2
Annex II to the Cartagena Protocol
Conditions or restrictions on the placing on the market Not applicable
Monitoring plan Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC
Post-market monitoring requirements Not appropriate
Date of authorisation 24/04/2015
Legal base Art. 11(3) and 23(3) of the Regulation (EC) No 1829/2003 Commission Decision 2015/697/UE of 24 April 2015
Authorisation expiration date 26/04/2025
Further information on risk assessment Opinion of the European Food Safety Authority: