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Open consultations

Closed consultations

Title & description Policy activity Target group Closing date Results & follow-up
 
Consultation on administrative burden, administrative costs and compliance costs related to current Animal Health legislation and the new possible elements of the Animal Health Law.
In the framework of the consultation process for the creation of the new Animal Health Law two questionnaires have been developed. The purpose of these two questionnaires is to collect readily available data on administrative costs (cost linked to information obligations) for the competent authorities and the operators and compliance costs incurred by operators when implementing EU animal health legislation.

Animal health - Business operators
- Competent authorities for animal health
15 March 2010
On line consultation on a staff working paper of the services of the Commission on antimicrobial resistance.
The purpose of the paper is to serve as a basis of discussion and further reflections on the ways to tackle the growing public and animal health problem of AMR. The working paper provides an overview of the activities already undertaken of the EU in combating the AMR in the past decades. The paper collects the activities related to AMR in the areas of public health, zoonosis control, animal health and welfare. It covers among others monitoring, risk assessment, risk management and research on AMR. It also identifies areas where further actions, like improvement of surveillance systems in human medicine and ensuring the prudent use of antimicrobials in animal husbandry, may need to be reflected. At the end of the consultation period, a short report will be drafted with the main reactions and made available to all those who replied.
- Public health
- Food Safety
- Animal health
- Plant health
- Stakeholders
- Competent authorities
- Medical doctors
- Veterinarians
- Scientists
end of March 2010
On-line consultation on the protection of animals during transport
Animal Health & Welfare – European citizens
– Stakeholders
– Competent authorities
07-08-2008
Green Paper on Bio-preparedness
Public Health, Animal Health, Plant Health, Food Safety – European citizens
– Stakeholders
– Competent authorities
01/10/2007
 
Consultation process on impacts relating to the review of Regulation (EC) No 1774/2002 laying down health rules concerning animal by-products not intended for human consumption
Food safety - Advisory Group on the Food Chain and Animal and Plant Health
– Competent authorities of the Member States
– Consumer organisations and NGOs
– 3rd country authorities
19/06/2007
 
 
Consultation to gather the views of interested parties on the feasibility and advisability of presenting legislative proposal enabling the European Food Safety Authority (EFSA) to receive fees for processing authorisation files.
Food safety Stakeholders 15-02-2007
Food Labelling Survey - The specific purpose is to understand and quantify some of the costs the food industry might incur because of revisions in the Community general food labelling legislation and Community nutrition labelling legislation. These costs to food business operators are relevant and important in understanding the impact of revisions in general food labelling and nutrition labelling.
Food safety Food business operators who operate in the EU and who label their products 16-05-2007
Public Consultation launched on fruit propagating material and plants intended for fruit production
Plant Health Stakeholders and European citizens 21-04-2006
Evaluation of the Community Animal Health Policy (CAHP) 1995-2004 and alternatives for the future. SURVEY by the FCEC (Food Chain Evaluation Consortium)
Animal Health Stakeholders 28-02-2006
 
Online consultation IPM
to collect information on public attitudes to the welfare and protection of farmed animals
Animal Welfare Interested parties and European citizens 20-12-2005
 
Public consultation SCENIHR
Opinion on How to Assess the Potential Risks of Nanotechnologies
Public Health Stakeholders 16-12-2005
 
Consultation: new proposal introducing changes in existing legislation on feed labelling and authorisation/ withdrawal procedure for some categories of feed materials
Food Safety Stakeholders 16-01-2006
 
Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs
Food Safety General public, stakeholders and Member States 30/09/2006
 
Directive 90/496/EEC on NutritionLabelling for Foodstuffs: Discussion Paper on the Revision of Technical Issues
Food Safety General public, stakeholders and Member States 14/07/2006
 
Labelling: competitiveness, consumer information and better regulation for the EU
Food Safety General public, stakeholders and Member States 16/06/2006
 
Impact Assessment revision of Regulation 258/97 on novel foods and novel food ingredients
Food Safety General public, stakeholders and Member States 01/08/2006
 
Consultation : IPM Consultation "The Future of Pesticides in Europe"
Food Safety Stakeholders 05/05/2005
 
Consultation : Revision of Commission Directive 91/321/EEC on infant formulae and follow-on formulae Food Safety   31/03/2005
 
Consultation : The Commission publishes a reflection paper on control of residues of veterinary medicinal products and Maximum Residue Limits Food Safety Interested parties 20/03/2004
 
Consultation : Veterinary controls on live animals and animal products from third countries in the context of the enlarged EU Food Safety Interested parties 10/12/2003  
 
Consultation on the evaluation of Regulation (EC) N° 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients, 26 July 2002 Food Safety Interested parties 30.10.2002  
 
Consultation on a Preliminary Guidance document on the information needed for the risk assessment of genetically modified plants and derived food and feed, Scientific Steering Committee Food Safety Interested parties 12.09.2002
 
Consultation on a Preliminary report on scientific quality of life criteria in risk benefit assessment, Scientific Steering Committee Food Safety Interested parties 31.07.2002
 
Consultation on a Preliminary report on risk assessment of food borne bacterial pathogens: Quantitative methodology relevant for human exposure assessment, Scientific Steering Committee Food Safety Interested parties 15.06.2002
 
Consultation on a Discussion paper on assessment strategies for hair dyes adopted by the SCCNFP during the 19th plenary meeting of 27 February 2002, Scientific Committee on Cosmetic Products and Non-Food Products intended for Consumers Food Safety Interested parties 06.05.2002
 
Consultation on stunning methods and BSE risks (the risk of dissemination of brain particles into the blood and carcass when applying certain stunning methods, Scientific Steering Committee Food Safety Interested parties 26.10.2001
 
Consultation on the Discussion Paper on Nutrition Claims and Functional Claims Food Safety Interested parties 20.07.2001
 
Open Debate on Food Quality in Europe Food Safety Interested parties and European citizens 13.03.2001
 
Consultation on irradiated food and food ingredients - Commission proposal for completion of the positive list of foodstuffs authorised for treatment with ionising radiation Food Safety Interested parties and European citizens 31.10.2000  
 
Consultation on the preliminary opinion on the safety of dicalcium phosphate precipitated from ruminant bones and used as an animal feed additive, Scientific Steering Committee Food Safety Interested parties 05.1998
 
Plant Protection Products: Consultation on the Guidance document on residue analytical methods and on the Draft Guidance document "aide memoire for the CO-RMS system of evaluating new active substances" Food Safety Interested parties 28.07.2000  
 
Consultation on the Preliminary and incomplete notes on the safe handling, transport and storage of MBM and other bovine derived materials which may be contaminated with the BSE agent or other pathogens - Draft for comments compiled by the Scientific Steering Committee at its meeting of 25-26 May 2000 Food Safety Interested parties 28.07.2000
 
Consultation on the Preliminary report on Quantitative Risk Assessment on the Use of the Vertebral Column for the production of Gelatine and Tallow submitted to the Scientific Steering Committee at its meeting of 13-14 April 2000 Food Safety Interested parties 10.06.2000
 
Consultation on the White Paper on Food Safety Food Safety Interested parties and European citizens 05.2000  
 
Consultation on the Opinion of the Scientific Steering Committee on Oral exposure of Humans to the BSE agent : infective dose and species barrier Food Safety Interested parties 27.03.2000
 

 
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