Language selector

  • Current language:en
 
left
  SCFCAH - General Food Lawslide
right
transtrans
 

Standing Committee on the Food Chain and Animal Health (SCFCAH)
Section : GENERAL FOOD LAW


see this page to view the "Guidance on the implementation of Articles 11, 12, 16, 17, 18, 19 & 20 of Regulations (EC) N° 178/2002 on General Food Law". Conclusions of the Standing Committee on the Food Chain and Animal Health.

Agendas (2012) :

Summary Reports (2012) :

Agendas (2011):

Summary Reports (2011) :

Agendas (2010) :

Summary Reports (2010):

Agendas (2009):

Summary Reports (2009) :

Agendas (2008) :

Summary Reports (2008) :

Agendas (2007) :

Summary Reports (2007) :

Agendas (2006) :

Summary Reports (2006) :

Agendas (2005) :

Summary Reports (2005) :

Agendas (2004) :

Summary Reports (2004) :



Agendas (2003-2002) :

Summary Reports (2003-2002) :







SCFCAH has seven other sections:

Biological Safety of the Food Chain
Toxicological Safety of the Food Chain
Controls and Import Conditions
Animal Nutrition
Genetically Modified Food and Environmental Risk
Animal Health and Animal Welfare
Phytopharmaceuticals

 
lefttranspright

 

  Print  
Public HealthFood SafetyConsumer Affairs
   
requires javascript