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Commission publishes an update of its Health and Food audits and analysis programme for 2021

The Directorate-General for Health and Food Safety published an update to the detailed programme of its Health and food audits and analysis work programme 2021.
This update takes account of necessary changes largely due to restrictions resulting from the COVID-19 pandemic and as well, the reprioritisation of controls and resources to contribute to Commission priorities and/or address an emerging need (for instance Farm to Fork or anti-microbial resistance strategies).

To learn more about the updated programme, please click on the 'Read more...' below.

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