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   Listed diseases

LISTED DISEASES/PATHOGENS OF FISH, MOLLUSCS AND CRUSTACEA

(Annex A of Directive 91/67/EC)

DISEASE/PATHOGEN

SUSCEPTIBLE SPECIES

List I

Fish
Infectious salmon anaemia (ISA)

 

Atlantic salmon (Salmo salar)

List II

Fish
Viral haemorrhagic septicaemia (VHS)







Infectious haematopoietic necrosis (IHN)



Molluscs
Bonamia ostreae
Marteilia refringens

 
Salmonid species
Grayling (Thymallus thymallus)
Whitefish (Coregonus spp.)
Pike (Esox lucius)
Turbot (Scophthalmus maximus)
 
Salmonid species
Pike fry (Esox lucius)
 
Flat oyster (Ostrea edulis)
Flat oyster (Ostrea edulis)

List III

Fish
Infectious pancreatic necrosis (IPN)
Spring viraemia of carp (SVC)
Bacterial kidney disease (BKD)
   (Renibacterium salmonidarum)
Furunculosis (Aeromonas salmonicida)
Enteric redmouth disease (ERM)
   (Yersinia ruckeri)
Gyrodactylus salaris

Crustaceans
Crayfish plague (Aphanomyces astaci)


To be specified in the programme referred to in Articles 12 and 13 of Directive 91/67/EC

 

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