LISTED DISEASES/PATHOGENS OF FISH, MOLLUSCS AND CRUSTACEA
(Annex A of Directive 91/67/EC)
|
DISEASE/PATHOGEN |
SUSCEPTIBLE SPECIES |
|||
|
List I
|
Atlantic salmon (Salmo salar) |
|||
|
List II
|
Grayling (Thymallus thymallus) Whitefish (Coregonus spp.) Pike (Esox lucius) Turbot (Scophthalmus maximus) Pike fry (Esox lucius) Flat oyster (Ostrea edulis) |
|||
|
List III
|
To be specified in the programme referred to in Articles 12 and 13 of Directive 91/67/EC |