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EUMOFA Publications
  • The EU fish market

    2014 Edition (English version)
     
  • Monthly Highlights

    No. 1/2015
    First sale focus: France (squid, monk); Portugal (octopus, swordfish)
    Topic of the month: EU tuna imports
    Annexes: tables
     
    No. 6/2014
    First sale focus: Belgium (sole, plaice); United Kingdom (crab, European lobster)
    Topic of the month: EU shrimp imports
    Annexes: tables
     
    No. 5/2014
    First sale focus: Latvia (sprat, cod); Norway (saithe, mackerel)
    Topic of the month: Farmed trout in the EU
    Annexes: tables
     
    No. 4/2014
    First sale focus: Denmark (coldwater shrimp, herring); Sweden (Norway lobster, haddock)
    Topic of the month: Pangasius imports in the EU
    Annexes: tables
     
    No. 3/2014
    First sale focus: France (scallop, pollack); Greece (hake, red mullet)
    Topic of the month: Gilthead seabream in Italy
    Annexes: tables
     
    No. 2/2014
    First sale focus: Belgium (monk, turbot); Portugal (seabass, sole)
    Topic of the month: Alaska pollack fish fingers in Germany
    Annexes: tables
     
    No. 1/2014
    First sale focus: Lithuania (cod, flounder); United Kingdom (squid, saithe)
    Topic of the month: the US market for seafood products
    Annexes: tables
     
    2013 – November/December issue
    First sale focus: Sweden (cod, herring); Norway (crab, halibut)
    Topic of the month: prices along the supply chain for scallop in the United Kingdom
    Annexes: tables
     
    2013 – October issue
    First sale focus: Denmark (hake, haddock); France (Seiche, Norway lobster)
    Topic of the month: prices along the supply chain for brown shrimp in the Netherlands
    Annexes: tables
     
    2013 – September issue
    First sale focus: Belgium (cold-water shrimp, sole); Portugal (octopus, mackerel)
    Topic of the month: prices along the supply chain for farmed salmon in France
    Annexes: tables
     
    2013 – July issue
    First sale focus: Greece (picarel, sardine); United Kingdom (scallop, monk)
    Topic of the month: Croatia
    Annexes: tables
     
    2013 – June issue
    First sale focus: Denmark (plaice, saithe); France (seabass,crab)
    Topic of the month: prices along the supply chain for cod in Lithuania
    Annexes: tables
     
    2013 – May issue
    First sale focus: Portugal (hake, horse mackerel); Sweden (coldwater shrimp, flounder)
    Topic of the month: prices along the supply chain for octopus in the Portugal
    Annexes: tables
     
    2013 – April issue
    First sale focus: Belgium (scallop, turbot); United Kingdom (mackerel, haddock)
    Topic of the month: prices along the supply chain for haddock in the United Kingdom
    Annexes: tables
     
    2013 – March issue
    First sale focus: Denmark and France (herring, norway lobster, whiting, monk)
    Topic of the month: prices along the supply chain for fresh monk in France
    Annexes: tables
     
    2013 – February issue
    First sale focus: Portugal (octopus, sardine); Sweden (cod,sprat)
    Topic of the month: prices along the supply chain for mussels in Spain
    Annexes: tables
     
    2013 – January issue
    First sale focus: Belgium (sole, plaice); Greece (red mullet, anchovy)
    Topic of the month: prices along the supply chain for sole in Belgium
    Annexes: tables

     

     

     

  • Case studies