Fisheries

INSEPARABLE - Eat, Buy and Sell Sustainable FishINSEPARABLE - Eat, Buy and Sell Sustainable FishINSEPARABLE - Eat, Buy and Sell Sustainable FishINSEPARABLE - Eat, Buy and Sell Sustainable Fish

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The main Bluefin Tuna fishing season runs from 26 May to 24 June; this is when large vessels, purse seiners, are allowed to fish for Bluefin tuna in the Mediterranean and the Eastern Atlantic.
The Bluefin tuna fishery is regulated by the International Commission for the Conservation of Atlantic Tunas (ICCAT) to which the EU is a contracting party.
Join #FARMEDintheEU, the European campaign about aquaculture to promote fresh, local, healthy fish and shellfish from the farmers in the water (our video is also a tribute to the movie "Love actually")

Eel (Anguilla anguilla)

Eel © Scandinavian Fishing Year Book
European eel is a 'catadromous' fish – that is, it spawns and is born at sea, and then migrates into inland waters to eat and grow. In the course of its life, it travels many thousands of miles, and passes through a number of very different stages, marked by changes in their colour.

European eel is now believed to spawn in the Sargasso Sea in the middle of the North Atlantic, whence the larvae then migrate to the coasts of Europe by drifting on the Gulf Stream. There they congregate in estuaries as glass eel, before metamorphosing into elvers and moving upstream. They spend most of their lifespan (6 to 20 years) in freshwater, where their bellies turn yellow. When the time comes for them to spawn, their skin turns silver and their stomachs dissolve. They then return downriver to swim back to the Sargasso Sea where their lives began.

European eels can live for over 80 years and reach up to 130cm in length, but average length of adults is around 60-80 cm, when they weigh around 1-2 kg.

The main fisheries for eel take place while they are migrating, when they are trapped and netted in estuaries and inshore waters. While traditional fisheries for local consumption tended to focus on adult eels, the last fifteen years have seen the emergence of a fishery for glass eels, which are exported to Asian markets where they are fattened in farms before being sold. As a result, the price of glass eel soared, to the point where in the mid-2000s it exceeded that of caviar.

The last twenty years have seen a dramatic decline in the number of eels reaching European river systems, which have fallen to as little as 1% of their previous levels according to some estimates. No one explanation can account for this phenomenon, which has been seen all over Europe. Possible causes, in addition to overfishing, include parasites, the damming of river systems for hydro-electric power, pollution, and changes to the course of the Gulf Stream

Long-term plans

In 2007, the EU adopted measures to bring about the recovery of the eel stock. As a result, eel fisheries are now managed under long-term plans drawn up by the EU countries at river-basin level. More details about the eel management plans.