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INSEPARABLE - Eat, Buy and Sell Sustainable FishINSEPARABLE - Eat, Buy and Sell Sustainable FishINSEPARABLE - Eat, Buy and Sell Sustainable FishINSEPARABLE - Eat, Buy and Sell Sustainable Fish

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The European Commission will be unveiling sustainable seafood guides at Slow Food's Salone del Gusto – Terra Madre in Turin on 23rd October 2014, as part of "Inseparable", a European initiative to help consumers make sustainable seafood choices.
The European Commission has today issued a report on the measures taken by EU countries to ensure the recovery of European eel.
The European Commission has today adopted a series of discard plans as it gears up for the introduction of an obligation to land all catches on 1 January 2015.

Reduction of the deep-sea shark’s by-catches in the Portuguese long-line black scabbard fishery

Study published 27/06/2014

 

 

 

 

 

 

 

 

 

This study has been carried out with the financial support of the European Commission.


The views expressed in this study are those of the authors and do not necessarily reflect the views of the European Commission or of its services.