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INSEPARABLE - Eat, Buy and Sell Sustainable FishINSEPARABLE - Eat, Buy and Sell Sustainable FishINSEPARABLE - Eat, Buy and Sell Sustainable FishINSEPARABLE - Eat, Buy and Sell Sustainable Fish

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The European Commission has adopted a key investment package for the Slovenian maritime, fisheries and aquaculture sectors worth 32.6m, including almost 25m of EU funds, for the period 2014-2020.

EU Markets Highlights

Monthly Highlights

This publication is one of the services delivered by the EU market Observatory (EUMOFA). The data used is to a large extent extracted from the Observatory database.


13/07/2015 -  No. 6/2015
fisheries, publications

First sales in the EU: France (Cuttlefish and Seabass); UK (Scallop and whiting)
Case study: Geographical indications and traditional specialities in the seafood sector
Consumption: Carp and Herring



 

18/06/2015 -  No. 5/2015
fisheries, publications

First sales in the EU: Portugal (Sardine and Hake); Latvia (Herring and Sprat)
Case study: Haddock in the UK
Consumption: Sole and Plaice
Marine fuel price
Food and fish consumer prices.



 

21/05/2015 -  No. 4/2015
fisheries, publications

First sales in the EU: Norway (blue whiting, Norway lobster); Belgium (sole, monk)
EU Imports–Exports in 2014
Case study: Fisheries in Morocco
Consumption: rainbow trout and cod
Marine fuel price
Food and fish consumer prices.



 

14/04/2015 -  No. 3/2015
fisheries, publications

First sales in Europe: Saithe and herring in Denmark Coldwater shrimp and sprat in Sweden
Global Supply
Case study: Plaice in the Netherlands
Consumption: swordfish and sardine
Macroeconomic context



 

19/03/2015 -  No. 2/2015
fisheries, publications

First sales in the EU: Overview of 2014 by country
Greece (anchovy and picarel), Lithuania (cod and flounder)
Case study: Supply chain analysis of hake in France
Consumption: Fresh seabass and seabream
Marine fuel price in main fishing harbours



 

20/02/2015 -  No. 1/2015
fisheries, publications

France (monk, squid) and Portugal (octopus, swordfish)
Case study: EU tuna imports
Consumption: salmon and mackerel



 

15/12/2014 -  No. 6/2014
fisheries, publications

First sales in Europe and focus on Belgium (sole and plaice) and United Kingdom (crab and lobster)
Global supply
Topic of the month: EU shrimp imports
Consumption:  Fresh anchovy and hake



 

14/10/2014 -  No. 5/2014
fisheries, publications

First sales in Europe and focus on Latvia (sprat and cod) and Norway (saithe and mackerel)
Global supply
Topic of the month: Farmed trout in the EU
Consumption: Fresh tuna and squid



 

08/07/2014 -  No. 4/2014
fisheries, publications

First sales in Europe and focus on Denmark (coldwater shrimp and herring) and Sweden (Norway lobster and haddock)
Imports-Exports: EU trade in 2013
Topic of the month: Pangasius imports in the EU
Consumption: Fresh mussel



 

05/05/2014 -  No. 3/2014
fisheries, publications

First sales in Europe and focus on France (scallop and pollack) and Greece (hake and red mullet)
Topic of the month: Gilthead seabream in Italy
Consumption: Fresh mackerel



 

24/03/2014 -  No. 2/2014
fisheries, publications

First sales in Europe and focus on Belgium (monk and turbot) and Portugal (seabass and sole)
Topic of the month: Alaska Pollack fish fingers in Germany
Consumption: Fresh sole



 

03/02/2014 -  No. 1/2014
fisheries, publications

First sales in the EU and focus on Lithuania (cod and flounder) and United Kingdom (squid and saithe)
Topic of the month: The US market for seafood products
Consumption: Fresh salmon



 

07/01/2014 -  November 2013
fisheries, publications

First sales in the EU and focus on Sweden (cod and herring) and Norway (crab and halibut)
Global supply
Topic of the month: Prices along the supply chain for scallop in the United Kingdom
Consumption: Salted herring



 

17/12/2013 -  October 2013
fisheries, publications

First sales in the EU and focus on Denmark (haddock and hake) and France (Norway lobster and cuttlefish)
Imports-Exports
Topic of the month: Price structure of brown shrimp in the Netherlands
Consumption: fresh hake, fresh and smoked haddock



 

25/10/2013 -  August/September 2013
fisheries, publications

First sales in the EU and focus on Belgium (cold-water shrimp and sole) and Portugal (octopus and mackerel)
Topic of the month: Price structure of farmed salmon in France
Consumption: Rainbow trout and Fresh tilapia
Macroeconomic context



 

09/10/2013 -  July 2013
fisheries, publications

First sales in the EU
Global Supply
Topic of the month: Croatia
Consumption
Macroeconomic context



 

31/07/2013 -  June 2013
fisheries, publications

First sales in the EU and focus on Denmark and France
Imports-Exports in the first trimester 2013
Price structure: cod in Lithuania
Fish consumption and macroeconomic context



 

09/07/2013 -  May 2013
fisheries, publications
First sales in the EU
Global supply
Price structure: octopus in Portugal
Macroeconomic context

 

11/06/2013 -  April 2013
fisheries, publications
First sales in the EU
Global supply
Price structure: Haddock in the UK
Macroeconomic context

 

23/05/2013 -  March 2013
fisheries, publications
First sales in the EU
IMPORTS-EXPORTS
Global supply
Price structure: monk in France
Macroeconomic context

 

01/02/2013 -  February 2013
fisheries, publications
First sales in the EU
GLOBAL SUPPLY
Price structure: Fresh mussles in the Spanish market
Macroeconomic context

 

15/01/2013 -  January 2013
fisheries, publications
Macroeconomic features
Fish market overview