METADATA
PRODCOM List 2011

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10.89   Manufacture of other food products n.e.c.    
    10.89.11   Soups and broths and preparations thereof    
    10.89.12   Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin    
    10.89.13   Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders    
    10.89.14   Extracts and juices of meat, fish and aquatic invertebrates    
    10.89.19   Miscellaneous food products n.e.c.    

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