METADATA
PRODCOM List 2011

Layout:

  Select language of the data:
Detail
10.51   Operation of dairies and cheese making    
    10.51.11   Processed liquid milk
   
    10.51.12   Milk and cream of > 6 % fat, not concentrated or sweetened
   
    10.51.21   Skimmed milk powder
   
    10.51.22   Whole milk powder
   
    10.51.30   Butter and dairy spreads
   
    10.51.40   Cheese and curd
   
    10.51.51   Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
   
    10.51.52   Yoghurt and other fermented or acidified milk or cream
   
    10.51.53   Casein
   
    10.51.54   Lactose and lactose syrup
   
    10.51.55   Whey
   
    10.51.56   Dairy products n.e.c.
   

Page 1/1  
Top