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PRODCOM List 2011

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10.39   Other processing and preserving of fruit and vegetables    
    10.39.11   Vegetables, frozen
   
    10.39.12   Vegetables provisionally preserved
   
    10.39.13   Dried vegetables
   
    10.39.15   Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
   
    10.39.16   Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
   
    10.39.17   Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
   
    10.39.18   Vegetables (except potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
   
    10.39.21   Fruit and nuts, uncooked or cooked, frozen
   
    10.39.22   Jams, fruit jellies and fruit or nut puree and pastes
   
    10.39.23   Nuts, groundnuts, roasted, salted or otherwise prepared
   
    10.39.24   Fruit and nuts, provisionally preserved, not for immediate consumption
   
    10.39.25   Other prepared or preserved fruits
   
    10.39.30   Vegetable materials and vegetable waste, vegetable residues and by-products
   
    10.39.91   Cooking and other preparation services for the preservation of fruit and vegetables
   

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