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PRODCOM List 2011

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10.20   Processing and preserving of fish, crustaceans and molluscs    
    10.20.11   Fish fillets and other fish meat (whether or not minced), fresh or chilled
   
    10.20.12   Fish livers and roes, fresh or chilled
   
    10.20.13   Fish, frozen
   
    10.20.14   Fish fillets, frozen
   
    10.20.15   Fish meat, (whether or not minced), frozen
   
    10.20.16   Fish livers and roes, frozen
   
    10.20.21   Fish fillets, dried, salted or in brine, but not smoked
   
    10.20.22   Fish livers and roes dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption
   
    10.20.23   Fish, dried, whether or not salted, or in brine
   
    10.20.24   Fish, including fillets, smoked
   
    10.20.25   Fish, otherwise prepared or preserved, except prepared fish dishes
   
    10.20.26   Caviar and caviar substitutes
   
    10.20.31   Crustaceans, frozen
   
    10.20.32   Molluscs, frozen, dried, salted or in brine, smoked
   
    10.20.33   Other aquatic invertebrates, frozen, dried, salted or in brine, smoked
   
    10.20.34   Crustaceans, otherwise prepared or preserved; molluscs and other aquatic invertebrates, otherwise prepared or preserved
   
    10.20.41   Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
   
    10.20.42   Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates
   

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