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PRODCOM List 2011

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10.20   Processing and preserving of fish, crustaceans and molluscs    
    10.20.11   Fish fillets and other fish meat (whether or not minced), fresh or chilled    
    10.20.12   Fish livers and roes, fresh or chilled    
    10.20.13   Fish, frozen    
    10.20.14   Fish fillets, frozen    
    10.20.15   Fish meat, (whether or not minced), frozen    
    10.20.16   Fish livers and roes, frozen    
    10.20.21   Fish fillets, dried, salted or in brine, but not smoked    
    10.20.22   Fish livers and roes dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption    
    10.20.23   Fish, dried, whether or not salted, or in brine    
    10.20.24   Fish, including fillets, smoked    
    10.20.25   Fish, otherwise prepared or preserved, except prepared fish dishes    
    10.20.26   Caviar and caviar substitutes    
    10.20.31   Crustaceans, frozen    
    10.20.32   Molluscs, frozen, dried, salted or in brine, smoked    
    10.20.33   Other aquatic invertebrates, frozen, dried, salted or in brine, smoked    
    10.20.34   Crustaceans, otherwise prepared or preserved; molluscs and other aquatic invertebrates, otherwise prepared or preserved    
    10.20.41   Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption    
    10.20.42   Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates    

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