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PRODCOM List 2011

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10.12   Processing and preserving of poultry meat    
    10.12.20   Meat of poultry, frozen    
       10.12.20.13   Frozen whole chickens
    Detail
       10.12.20.15   Frozen whole turkeys
    Detail
       10.12.20.17   Frozen whole geese, ducks and guinea fowls
    Detail
       10.12.20.53   Frozen cuts of chicken
    Detail
       10.12.20.55   Frozen cuts of turkey
    Detail
       10.12.20.57   Frozen cuts of ducks, geese and guinea fowls
    Detail
       10.12.20.80   Frozen poultry livers
    Detail

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