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PRODCOM List 2011

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10.11   Processing and preserving of meat    
    10.11.11   Meat of bovine animals, fresh or chilled
   
    10.11.12   Meat of swine, fresh or chilled
   
    10.11.13   Meat of sheep, fresh or chilled
   
    10.11.14   Meat of goats, fresh or chilled
   
    10.11.15   Meat of horses and other equines, fresh or chilled
   
    10.11.20   Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
   
    10.11.31   Meat of bovine animals, frozen
   
    10.11.32   Meat of swine, frozen
   
    10.11.33   Meat of sheep, frozen
   
    10.11.34   Meat of goats, frozen
   
    10.11.35   Meat of horses and other equines, frozen
   
    10.11.39   Other meat and edible offal, fresh, chilled or frozen
   
    10.11.41   Pulled wool, greasy, including fleece-washed pulled wool
   
    10.11.42   Whole raw hides and skins of bovine or equine animals
   
    10.11.43   Other raw hides and skins of bovine or equine animals
   
    10.11.44   Raw hides and skins of sheep or lambs
   
    10.11.45   Raw hides and skins of goats or kids
   
    10.11.50   Fats of bovine animals, sheep, goats or pigs
   
    10.11.60   Raw offal, inedible
   

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