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PRODCOM List 2011

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10.11   Processing and preserving of meat    
    10.11.11   Meat of bovine animals, fresh or chilled    
    10.11.12   Meat of swine, fresh or chilled    
    10.11.13   Meat of sheep, fresh or chilled    
    10.11.14   Meat of goats, fresh or chilled    
    10.11.15   Meat of horses and other equines, fresh or chilled    
    10.11.20   Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled    
    10.11.31   Meat of bovine animals, frozen    
    10.11.32   Meat of swine, frozen    
    10.11.33   Meat of sheep, frozen    
    10.11.34   Meat of goats, frozen    
    10.11.35   Meat of horses and other equines, frozen    
    10.11.39   Other meat and edible offal, fresh, chilled or frozen    
    10.11.41   Pulled wool, greasy, including fleece-washed pulled wool    
    10.11.42   Whole raw hides and skins of bovine or equine animals    
    10.11.43   Other raw hides and skins of bovine or equine animals    
    10.11.44   Raw hides and skins of sheep or lambs    
    10.11.45   Raw hides and skins of goats or kids    
    10.11.50   Fats of bovine animals, sheep, goats or pigs    
    10.11.60   Raw offal, inedible    

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