PRODCOM List 2010


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10.51   Operation of dairies and cheese making    
    10.51.11   Processed liquid milk
    10.51.12   Milk and cream of > 6 % fat, not concentrated or sweetened
    10.51.21   Skimmed milk powder
    10.51.22   Whole milk powder
    10.51.30   Butter and dairy spreads
    10.51.40   Cheese and curd
    10.51.51   Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
    10.51.52   Yoghurt and other fermented or acidified milk or cream
    10.51.53   Casein
    10.51.54   Lactose and lactose syrup
    10.51.55   Whey
    10.51.56   Dairy products n.e.c.

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