PRODCOM List 2010


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10.51   Operation of dairies and cheese making    
    10.51.11   Processed liquid milk    
    10.51.12   Milk and cream of > 6 % fat, not concentrated or sweetened    
    10.51.21   Skimmed milk powder    
    10.51.22   Whole milk powder    
    10.51.30   Butter and dairy spreads    
    10.51.40   Cheese and curd    
    10.51.51   Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms    
    10.51.52   Yoghurt and other fermented or acidified milk or cream    
    10.51.53   Casein    
    10.51.54   Lactose and lactose syrup    
    10.51.55   Whey    
    10.51.56   Dairy products n.e.c.    

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