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10.11
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Processing and preserving of meat
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10.11.11
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Meat of bovine animals, fresh or chilled
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10.11.12
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Meat of swine, fresh or chilled
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10.11.13
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Meat of sheep, fresh or chilled
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10.11.14
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Meat of goats, fresh or chilled
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10.11.15
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Meat of horses and other equines, fresh or chilled
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10.11.20
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Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
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10.11.31
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Meat of bovine animals, frozen
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10.11.32
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Meat of swine, frozen
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10.11.33
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Meat of sheep, frozen
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10.11.34
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Meat of goats, frozen
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10.11.35
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Meat of horses and other equines, frozen
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10.11.39
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Other meat and edible offal, fresh, chilled or frozen
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10.11.41
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Pulled wool, greasy, including fleece-washed pulled wool
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10.11.42
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Whole raw hides and skins of bovine or equine animals
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10.11.43
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Other raw hides and skins of bovine or equine animals
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10.11.44
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Raw hides and skins of sheep or lambs
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10.11.45
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Raw hides and skins of goats or kids
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10.11.50
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Fats of bovine animals, sheep, goats or pigs
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10.11.60
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Raw offal, inedible
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