METADATA
Combined Nomenclature, 1999

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IV   PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES    
    20   PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS    
       2001   Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
   
       2002   Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
   
       2003   Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
   
       2004   Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006
   
       2005   Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006
   
       2006 00   Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac‚ or crystallized)
   
       2007   Jams, fruit jellies, marmalades, fruit or nut pur‚e and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter
   
       2008   Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
   
       2009   Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
   

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