Structural and Functional Analysis of the Interaction of Dietary Galacto-oligosaccharides with Galectin 3
A PhD opportunity in "Structural and Functional Analysis of the Interaction of Dietary Galacto-oligosaccharides with Galectin 3" (see job description fo rdetails)
Description
An exciting interdisciplinary project is available to explore and exploit the interactions of prebiotic dietary galactooligosaccharides with galectin 3, a member of a family of highly conserved lectins implicated in a host of normal and pathological cellular processes.
Although the beneficial effects of dietary prebiotic oligosaccharides such as galactooligosaccharides (GOS) are known, the exact mechanisms by which they exert their effects are unclear. An unexplored mechanism by which GOS can enhance human intestinal health and prevent gut-related diseases may be through its binding to galectins. The aim of this proposal is to investigate at the biochemical, biophysical and structural level the ability of GOS from prebiotics and plant-based foods to bind to galectin 3 and to assess their ability to compete with intestinal glycoligands such as mucins. The interaction between circulating Gal3 in the bloodstream and cancer cells expressing modified mucin bearing the Thomsen-Friedenreich antigen promotes metastasis suggesting a possible role for antagonists of this interaction as anticancer therapeutics. An aim of the studentship will be the design and testing of GOS-inspired Galectin 3 ligands as potential anticancer agents.
Training will be provided in methods for bioseparation, protein expression and in vitro binding assays (ELISA, carbohydrate arrays). The student will also learn how to investigate protein-ligand binding using a range of physical methods (SPR, ITC and fluorescence titration). Full training will be given in methods of structural biology, particularly X-ray crystallography. Supervision will come from Andrew Hemmings (biophysical methods and structural biology, UEA), Nathalie Juge (glycobiology, IFR), Rob Field (carbohydrate chemistry, JIC) and Charles Brearley (analytical biochemistry, UEA). There may also be opportunity for the student to spend time at the industrial collaborator, Biotempo.
This project is particularly suitable for students with backgrounds in either biology, biochemistry or biological chemistry who wish to gain training in modern biochemical methods.
Nr of positions available : 1
Research Fields
Environmental science
Career Stage
Early stage researcher or 0-4 yrs (Post graduate)
Research Profile
First Stage Researcher (R1)
Comment/web site for additional job details
https://lred.uea.ac.uk/web/pgrprojects/-/structural-and-functional-analysis-of-the-interaction-of-dietary-galacto-oligosaccharides-with-galectin-3
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33832646
Other
Other
University of East Anglia
UNITED KINGDOM
Norwich
NR4 7TJ
University of East Anglia, Norwich Research Park, Norwich
No
School of Environmental Science
Academic
University of East Anglia, Norwich Research Park, Norwich
NR4 7TJ - Norwich
UNITED KINGDOM
email a.hook@uea.ac.ukhttps://lred.uea.ac.uk/web/pgrprojects/-/structural-and-functional-analysis-of-the-interaction-of-dietary-galacto-oligosaccharides-with-galectin-3
01/10/2013
31/07/2013
