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Postdoctoral Research Fellow Level 1, Agriculture & Food Science (up to 4 years)
The position is funded under a research project entitled “RamLamb”, which sets out to understand and ameliorate the impact of changes to lamb production systems on the eating quality of lamb.
The research will set out to: (i) determine the extent to which the sensory and flavour quality of lamb are affected by age at slaughter, gender and seasonality of production and (ii) elucidate biochemical mechanisms under...
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