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a A PhD student to analyse the impact of different drying-off strategies for dairy cows on the environment, the health of the animal and farm profitability. In the Netherlands dairy cows generally have a dry period of six to eight weeks. Research, however, shows that shortening or omitting the dry period reduces the negative energy balance after calving. This implies that consequences of a negative energy balance, such as metabolic and health disorders and diminished fertility, may be avoided. S...
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To better plan and organise their stay in a foreign European country, researchers and their families can also benefit of the free and personalised assistance offered by the EURAXESS Services Centres, a network of more than 200 centres located in 40 different European countries.