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The age of fish and shellfish can often be estimated from marks left in scales, otoliths, vertebrae and shells as a result of growth processes (Meunier, 1988). Managing fisheries for these species at sustainable levels requires the collection of individual and collective life history information. Such information enables the assessment of abundance and productivity for fished species. Determination of age greatly improves the accuracy of these assessments by directly allowing estimation of the a...
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To better plan and organise their stay in a foreign European country, researchers and their families can also benefit of the free and personalised assistance offered by the EURAXESS Services Centres, a network of more than 200 centres located in 40 different European countries.