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The applicant, relying on their own knowledge in the field of food design and service design with a particular focus on urban agri-food sectors and on collaborative food services developed by social enterprises, should develop the following research program:
Rebuild the state of the art (theory and practice) in the field of collaborative services dedicated to the food topics including the related social business models;
Study on the field the new community of users who will become co-producers or self-producers in the social food services;
Designing, implementing design workshops for the development of new urban food services;
Implement the services developed during the workshop making an experimental verification in the community of users (service prototyping);
Disseminate the research results through events and publications.
Please note that the full description may be available in the national language since some job boards have their own publication policy. Thank you for your understanding!
In order to participate in the selection, please read the notice of selection (“bando”) available at the following website: http://www.polimi.it/lavora-con-noi/collaborazioni-di-ricerca/assegnidiricerca/
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