Fellowship & Grant details

Fellowship posted by Italian Ministry of Education, University and Research (19/04/2013 03.13)

Study of active compounds in food and natural products

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This research project is focused on the determination of biological active compounds in food directly or indirectly designed for human being or in natural animal or vegetable matrixes. Advanced chromatographic techniques coupled to detectors for the structural determination and quantitative dosage of the selected molecules will be used to develop innovative analytical methodologies for qualitative and quantitative determination of these active compounds in foodstuffs and natural matrixes. The aim of the present research program is to improve the knowhow on the quality of the foodstuff and their safety for the human health. In the same time, the research will intend to identify natural compounds as potential active principles for improvement of the nutritional and toxicological properties of human foodstuff

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Research Fields

Pharmacological sciences
Medical sciences
Environmental science

Programme Description
Eligible destination country/ies for fellowsItaly
Eligibility of fellows: country/ies of residenceAll
Eligibility of fellows: nationality/iesAll
Website of Fellowship Programme
Fellowship's Details
Career StageExperienced researcher or 4-10 yrs (Post-Doc)
Research ProfilesNot defined
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Funding organisation / Contacts
MIUR - PONa3_00359 Centro di ricerca interregionale sulla sicurezza alimentare e la salute

Roma - Italy