Fellowship & Grant details

Fellowship posted by Italian Ministry of Education, University and Research (06/04/2013 02.38)

Study on preservation of colour and aroma in food products – R.I.S.C.A

Please note that the job is no longer active!

The objectives of this project depart from the need to replace colored compounds and aromatic synthetic chemical compounds pigmented or flavorings from natural sources whose stability in the matrices under consideration during the storage and distribution is lower.The project therefore aims to find solutions aimed at the stabilization of the characteristics of color and aroma in some products, particularly confectionery candies, sweets and waffles with the ultimate goal of increasing the competitiveness of the industry at national and international. The project is carried out in collaboration with companies Gelco (agent), William Di Carlo (confetti) and Alidoro (waffles). to improve the quality of plant products processed "at least"

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Research Fields

Agricultural sciences

Programme Description
Eligible destination country/ies for fellowsItaly
Eligibility of fellows: country/ies of residenceAll
Eligibility of fellows: nationality/iesAll
Website of Fellowship Programme
Fellowship's Details
Career StageEarly stage researcher or 0-4 yrs (Post graduate)
Research ProfilesNot defined
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Funding organisation / Contacts
Università degli Studi di Teramo

Public research
Teramo - Italy