Artisanal beer production with barley, hop and yeasts produced and isolated in Sardinia. PROBIRRA
Please note that the job is no longer active!
The researcher will deal with Isolation of brewing yeasts from spontaneous fermentation. Selection and characterization of brewing yeasts. Comparison between indigenous and commercial yeasts.
Please note that the full description may be available in the national language since some job boards have their own publication policy. Thank you for your understanding!
Agricultural sciences - Agricultural products
Eligible candidates are required to possess one of following titles/qualifications:
- PhD’s (or equivalent foreign qualification) in all relevant sectors of expertise
- Post-graduate (medical field) with an suitable number/quality of publications
Bachelor’s degree or Master’s degree obtained within the Italian pre-reform 4-year university course system, issued by an Italian University or an equivalent foreign institution PLUS scientific professional certification of research experience, for a period of at least two (2) years.
Failure to comply with the afore-mentioned provisions will result in exclusion from the competition.
qualifications and interview (in Sassari)
|Number of awards per year||1|
|Eligible destination country/ies for fellows||Italy|
|Eligibility of fellows: country/ies of residence||All|
|Eligibility of fellows: nationality/ies||All|
|Website of Fellowship Programme||www.uniss.it/ammin/concorsi/|
|Career Stage||Early stage researcher or 0-4 yrs (Post graduate)|
|Research Profile||Not defined|
|Total amount per fellowship per year||19367|
|Maximum duration of fellowship||12|
To better plan and organise their stay in a foreign European country, researchers and their families can also benefit of the free and personalised assistance offered by the EURAXESS Services Centres, a network of more than 200 centres located in 40 different European countries.