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The present research fellowship position FSE will be focused on the following research activity:
Development of a new enological starter using autochthonous yeast strains isolated from the Raboso Piave vineyards; genetic selection and characterization of the yeast strains will be performed using next generation sequencing technologies. 30% of the research activity will be done at the headquarters of the industrial partner (Pololab) (Oderzo – TV); the aim will be the physiological characterization of the yeast strains selected in the first step using fermenters and the production of the starter itself.
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