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UK/EU STUDENTS ONLY
This project will start 01/03/2013 or as soon as possible thereafter.
Predicting the consequences of changes in the physical environment and potential food availability for fish and fisheries, when many detailed aspects of species’ ecological and physiological constraints are not known, is challenging. Different food web modeling approaches of ecosystems have been developed to link physical and biogeochemical processes to ecological processes. These range in complexity ...
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