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Sustainability on the menu
Sustainability on the menu (16/05/2014)

A city-farm and restaurant project in Flanders is putting its own home-grown produce on the menu

A helping hand in the Tyrol
A helping hand in the Tyrol (02/05/2014)

Social enterprises in the Tyrol region are building bridges into the labour market with ESF help

An inclusive cuisine
An inclusive cuisine (02/05/2014)

A restaurant in Brittany is helping immigrant women to integrate better

A recipe for Roma integration
A recipe for Roma integration (02/05/2014)

With ESF support the first Roma restaurant opens in Slovenia

Not less able
Not less able (27/09/2013)

With ESF help, a Slovenian social enterprise is placing qualified disabled people in higher-quality jobs