FoodDrinkEurope launched its Environmental Sustainability Vision Towards 2030
13/06/2012
Based on collaborative work together with other stakeholders FoodDrinkEurope launches its 'Environmental Sustainability Vision Towards 2030'. The Vision includes a set of key actions detailing commitments across three areas: 1) Sustainable sourcing, 2) Resource efficiency, and 3) Sustainable consumption and production. The report further presents challenges and opportunities for the food and drink industry and a set of case studies and examples. Read more...
