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Consultation

Title

 

 

Sustainability of the Food System

Policy field(s)

 

Environment

Target group(s)

 

All interested stakeholders

Period of consultation

 

                        From 09.07.2013  to 01.10.2013

Objective of the consultation

 

 

This consultation aimed to explore how we can move towards a more resource efficient and sustainable food system. Please see the dedicated webpage for more information.

How to submit your contribution

 

This consultation is now closed.

Reference documents and other, related consultations

 

See background information on the dedicated webpage.

Contact details

 

responsible service

DG Environment, unit  ENV.A.1  Eco-Innovation and Circular Economy

 

postal address

European Commission, DG Environment, Unit A1,
'Public consultation on Sustainable Food'
B-1049 Brussels
Belgium

Protection of personal data

Specific privacy statement