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Consultation

Title

 

 

Sustainability of the Food System

Policy field(s)

 

Environment

Target group(s)

 

All interested stakeholders

Period of consultation

 

                        From 09.07.2013  to 01.10.2013

Objective of the consultation

 

 

This consultation aims to explore how we can move towards a more resource efficient and sustainable food system. Please see the dedicated webpage for more information. It is very important to read this before completing the questionnaire.

How to submit your contribution

 

We welcome contributions from citizens, organisations and public authorities.

  • If you are answering this consultation as a citizen, please click here to submit your contribution.
  • If you are answering this consultation on behalf of an organisation, please click here to submit your contribution.
  • If you are answering this consultation on behalf of a public authority, please click here to submit your contribution.

It is highly recommended that you look at the PDF version or WORD version of the questionnaire and plan you response before putting your answers into the system on-line, because there is a time limitation for filling in the questionnaire, and partly completed answers cannot be saved.

Contributions received will be published on the Internet, unless the contributor objects to publication of the personal data on the grounds that such publication would harm his or her legitimate interests. In this case the contribution may be published in anonymous form. It is important to read the specific privacy statement attached to this consultation for information on how your personal data and contribution will be dealt with.

View the questionnaire

 

Questionnaire

Reference documents and other, related consultations

 

See background information on the dedicated webpage.

Contact details

 

responsible service

DG Environment, unit  ENV.A.1  Eco-Innovation and Circular Economy

 

e-mail

ENV-SUSTAINABLE-FOOD@ec.europa.eu

 

postal address

European Commission, DG Environment, Unit A1,
'Public consultation on Sustainable Food'
B-1049 Brussels
Belgium

Number of responses received to this consultation

 

This section will be updated at the end of the consultation.

View the contributions

 

This section will be updated at the end of the consultation.

Results of consultation and next steps

 

Further information will be provided on DG ENV's webpage in due time.

Protection of personal data

Specific privacy statement