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Sustainability of the Food System

Policy field(s)



Target group(s)


All interested stakeholders

Period of consultation


                        From 09.07.2013  to 01.10.2013

Objective of the consultation



This consultation aimed to explore how we can move towards a more resource efficient and sustainable food system. Please see the dedicated webpage for more information.

How to submit your contribution


This consultation is now closed.

Reference documents and other, related consultations


See background information on the dedicated webpage.

Contact details


responsible service

DG Environment, unit  ENV.A.1  Eco-Innovation and Circular Economy


postal address

European Commission, DG Environment, Unit A1,
'Public consultation on Sustainable Food'
B-1049 Brussels

Protection of personal data

Specific privacy statement