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Sustainability of the Food System

Policy field(s)



Target group(s)


All interested stakeholders

Period of consultation


                        From 09.07.2013  to 01.10.2013

Objective of the consultation



This consultation aimed to explore how we can move towards a more resource efficient and sustainable food system. Please see the dedicated webpage for more information.

How to submit your contribution


This consultation is now closed.

Contributions received will be published on the Internet, unless the contributor objects to publication of the personal data on the grounds that such publication would harm his or her legitimate interests. In this case the contribution may be published in anonymous form. It is important to read the specific privacy statement attached to this consultation for information on how your personal data and contribution will be dealt with.

View the questionnaire



Reference documents and other, related consultations


See background information on the dedicated webpage.

Contact details


responsible service

DG Environment, unit  ENV.A.1  Eco-Innovation and Circular Economy


postal address

European Commission, DG Environment, Unit A1,
'Public consultation on Sustainable Food'
B-1049 Brussels

Number of responses received to this consultation


This section will be updated at the end of the consultation.

View the contributions


This section will be updated at the end of the consultation.

Results of consultation and next steps


Further information will be provided on DG ENV's webpage in due time.

Protection of personal data

Specific privacy statement