Food industry
Innovation for the Agro-Food Chain The Veneto Experience
Innovation for the Agro-Food Chain The Veneto Experience
11-12 February 2010, Veneto, Italy
Summary
The program of the Conference has been prepared by the Commission services, the Veneto region authorities and industry representatives and
was arranged around the following main topics:
• Setting-up the scene by presenting the profile and competitiveness of the EU and the Agro Food industry in Italy with a large focus on the Veneto region
completed by the state of play of the EU initiatives; and
• An introduction to Innovation in the Agro-Food supply chain illustrated by a case study in the dairy sector, namely the Lattebusche company.
Conference Summary 
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