Competitiveness of the European Meat Processing Industry
The study "Competitiveness of the European Meat Processing Industry [4 MB] " has been commissioned by the European Commission, Directorate General for Enterprise and Industry. It aims at triggering debate within the Expert Platform on B2B Contractual Practises in the Food Supply Chain established in the framework of the High Level Forum for a Better Functioning Food Supply Chain. While serving as a basis for discussion, the report represents neither the position of the European Commission nor that of the Platform. Moreover the report does not prejudge any action which the European Commission will take in the future.
Comments & Contributions
- AVEC-CLITRAVI-UECBV [352 KB]