Documentation
On this page:
Documentation relating to the working groups formed by the High Level Group on the competitiveness of the agro-food industry
Final Report, Recommendations and Roadmap
A second meeting of the High Level Group took place on 17th March 2009. The members of the High Level Group endorsed the 30 Recommendations as contained in the Final Report of the High Level Group. A third meeting of the High Level Group took place on 6th July 2009 during which the members endorsed the Roadmap of Key Initiatives containing implementing actions for the 30 recommendations approved on 17th March 2009.
Final Report
[416 KB]
Recommendations
[58 KB]
Roadmap
[151 KB]
Progress reports
This report is a temporary working document that aims to give an overview of the main issues discussed during the various sessions that took place between July and September 2008 in the framework of the High Level Group on the competitiveness of the agro-food industry.
Progress Report
[70 KB]
Key speeches
Speeches delivered at the launch of the High Level Group on the Competitiveness of the Agro-Food Industry
Vice President G Verheugen
[23 KB] 12/06/08
Commissioner A Vassiliou
[31 KB] 12/06/08
Working group presentations
High level group presentations delivered during the working groups.
Prices and the food chain
[179 KB] - Mrs Fabienne Ilzkovitz, DG ECFIN, 16/07/08
Human capital and Employment
[415 KB] - Mr Egbert Holthuis, DG EMPL, 17/07/08
Innovation and Research
[1022 KB] - Mr Antonio Di Giulio (DG Research), 04/09/08
Business Services to the Food Chain
[44 KB] - Mrs Lucie Wassink, Dutch Ministry of Agriculture, 4/09/08
Background documents - Mr Peter Droell (DG ENTR) on the following subjects :
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Management of intellectual property in knowledge transfer activities
[68 KB] -
Towards a more effective use of tax incentives in favour of R&D
[154 KB]
Contributions
This page contains the contributions received as a follow-up of the first meeting of the working groups organised in the framework of the High Level Group on the competitiveness of the agro-food industry. All contributions are published complete and unedited.
General contribution to the working groups
[134 KB] (Assica)
Dairy Market Situation
[45 KB] (Caobisco)
Comments to Inward Processing Arrangements
[94 KB] (Caobisco)
CAP Health Check Consultation
[53 KB] (Caobisco)
CAP Health Check Questionnaire - Dairy Quotas
[67 KB] (Caobisco)
Arguments on Facilitated IPR
[69 KB] (Caobisco)
WTO Negotiations in Agriculture
[73 KB] (Caobisco)
Promotion of Renewable Energy Sources
[216 KB] (Caobisco and others)
Trade Issues
[56 KB] (CIAA)
Access to Raw Materials
[54 KB] (CIAA)
Environmental Policy
[64 KB] (CIAA)
Customs
[61 KB] (CIAA)
Price Issues
[71 KB] (CIAA)
Chain Issues and Commercial Practices
[56 KB] (CIAA)
SMEs
[58 KB] (CIAA)
Human Capital and Employment
[60 KB] (CIAA)
Food Law
[79 KB] (CIAA)
Consumer Values and Perceptions
[63 KB] (CIAA)
Enhancing R&D and Innovation
[63 KB] (CIAA)
The Importance of the Healthy Choice Logo
(Choices International Foundation)
Sugar Reform Status
[21 KB] (CIUS)
Trade Issues
[101 KB] (Danish Agricultural Council)
Environment Policy
[92 KB] (Danish Agricultural Council)
Food Prices
[90 KB] (Danish Agricultural Council)
Food Law
[94 KB] (Danish Agricultural Council)
Research and Innovation Policies
[105 KB] (Danish Agricultural Council)
Corporate Social Responsibility
[83 KB] (Danish Agricultural Council)
Trade Issues
[79 KB] (Confederation of Danish Industry)
Food Law
[59 KB] (Confederation of Danish Industry)
Consumer Perceptions
[56 KB] (Confederation of Danish Industry)
Research and Innovation
[49 KB] (Confederation of Danish Industry)
Human Capital and employment
[46 KB] (EFFAT)
Access to Raw Materials and Trade Issues
[30 KB] (EFFAT)
Food Law
[38 KB] (ELC)
EU Environment Policy
[68 KB] (Tetra Pak)
Comments on the Working Groups
[220 KB] (UGAL)
Levelling the Playing Field - Report for UGAL
[86 KB]
Provision of Food Information to Consumers
[2 MB] (Ueapme)
Written contributions can still be sent to the following address : ENTR-HLG-WG@ec.europa.eu


