Cooking Equipment

Food preparing equipment includes commercial as well as domestic equipment. Under this large product category, 3 Ecodesign preparatory studies have been launched in June 2009:

TREN Lot 22 on domestic and commercial ovens (electric, gas, microwave), including when incorporated in cookers.
TREN Lot 23 on domestic and commercial hobs and grills, including when incorporated in cookers.
TREN Lot 25 on non-tertiary coffee machines.

The selected contractor is BIO Intelligence Service, France (Contact person: S. MUDGAL, shailendra.mudgal@biois.com).

Stakeholders are encouraged to contact the contractor on their own initiative, should they consider it useful.