Since the control of the meat supply chain at an international level is one of the priorities of the Chinese Government, managing the meat importing process and conforming to a multitude of regulations in the complex regulatory framework is a major challenge for meat exporters.
This guideline will provide you with essential information on all aspects of the
process, covering protocols and individual company approval, details on the
requirements for exporters and Chinese importers, timeframes, costs and
authorities involved in the customs process, an overview of the main laws and
regulations concerned with meat imports as well as main challenges for EU SMEs and tips on how to overcome them.