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Consultation on the European Food SCP Round Table draft principles

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Tidsfrist:
Tidsfrist: 26/04/2010
To seek the views of stakeholders on the draft guiding principles on the voluntary environmental assessment and communication of environmental information along the food chain, including both business-to-business and business-to-consumer. The guiding principles will serve as a basis for developing a framework assessment methodology for food and drink products and for identifying suitable voluntary communication tools.

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