Consultation on the European Food SCP Round Table draft principles Gepubliceerd op: 16/03/2010, Laatste bijwerking: 18/03/2010
- Uiterste datum:
- Uiterste datum: 26/04/2010
To seek the views of stakeholders on the draft guiding principles on the voluntary environmental assessment and communication of environmental information along the food chain, including both business-to-business and business-to-consumer. The guiding principles will serve as a basis for developing a framework assessment methodology for food and drink products and for identifying suitable voluntary communication tools.