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Call for scientific data on peanut oil and wheat proteins

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Termen limită:
Termen limită: 25/11/2009

Open until 25 November

This call for scientific data is aimed at gathering relevant data on the substances peanut oil and hydrolysed wheat proteins, in order to consult the Scientific Committee on Consumer Safety (SCCS) on the safety of their use as ingredients in cosmetic products.

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