Call for scientific data on peanut oil and wheat proteins Публикувано на: 09/11/2009, Последна актуализация: 21/12/2009
- Краен срок:
- Краен срок: 25/11/2009
Open until 25 November
This call for scientific data is aimed at gathering relevant data on the substances peanut oil and hydrolysed wheat proteins, in order to consult the Scientific Committee on Consumer Safety (SCCS) on the safety of their use as ingredients in cosmetic products.