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Workshop on food chain information


Tirana, Albania
22 may 2012
AGR 48224
12 Food safety, veterinary and phytosanitary policy (Complete)
Task : 17615



Participants:  
The participants are nominated by the respective ministry or national authority of the beneficiary country.

Part of series:                          Multi country

Contact

GOERTZ, Dieter

Aim of the Assistance

The aim of the workshop is to provide an overview of the food chain operation processes, the implementation of the EU legislation in the field, the interaction between food business operators and National Food Authority, in order to contribute to a better food safety management system.

EU legislation / adm. infrastructure

REGULATION (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin Corrigendum to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption

Proposed action

1 day workshop

Beneficiary Institution

Ministry of Agriculture, Food and Consumer Protection

Target Audience

Ministry of Agriculture, Food and Consumer Protection, National Food Authority, Inspectors Food business operators



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