Workshop on HACCP (Hazard Analysis & Critical Control Points) - RTP
Tunceli, Turkey 17 to 18 april 2013 AGR 47182 12 Food safety, veterinary and phytosanitary policy (Partial),12.10 Approximation of laws and health measures [03.50] (Complete) No Task
Participants: The participants are nominated by the respective ministry or national authority of the beneficiary country.
Part of series: Regional Training Program (RTP5)Multi country
Aim of the Assistance
- to familiarize the audience with principles of HACCP as foreseen under EU legislation,
- to provide relevant information regarding the implementation of Food law, both at national and EU level.
- to share best practices on aspects related to the Hygiene Package and HACCP
EU legislation / adm. infrastructure
Regulation (EC) No 178/2002; Regulation (EC) No 852/2004; Regulation (EC) No 853/2004; Regulation (EC) No 854/2004; Regulation (EC) No 2073/2005
Food, Agriculture and Livestock Provincial Directorate of Bingol
Official Food Inspectors, Representatives of local administrations and of the food sector in the region of Malatya