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Workshop on HACCP (Hazard Analysis & Critical Control Points) - RTP

Tunceli, Turkey
17 to 18 april 2013
AGR 47182
12 Food safety, veterinary and phytosanitary policy (Partial),12.10 Approximation of laws and health measures [03.50] (Complete)
No Task

The participants are nominated by the respective ministry or national authority of the beneficiary country.

Part of series: Regional Training Program (RTP5)                          Multi country


BORBAS, Tatjana

Aim of the Assistance

- to familiarize the audience with principles of HACCP as foreseen under EU legislation, - to provide relevant information regarding the implementation of Food law, both at national and EU level. - to share best practices on aspects related to the Hygiene Package and HACCP

EU legislation / adm. infrastructure

Regulation (EC) No 178/2002; Regulation (EC) No 852/2004; Regulation (EC) No 853/2004; Regulation (EC) No 854/2004; Regulation (EC) No 2073/2005

Proposed action

2-day workshop

Beneficiary Institution

Food, Agriculture and Livestock Provincial Directorate of Bingol

Target Audience

Official Food Inspectors, Representatives of local administrations and of the food sector in the region of Malatya