Welcome to the ELL database for innovative projects in language teaching and learning.
This database contains projects that have received the European Language Label since 1999
(for the pilot phase 1998-99, please refer to "The European Label:
catalogue of projects 1998-99").
The database aims to inspire practitioners, stakeholders and policymakers by presenting "best practices" in the field of
language teaching and learning.
The European Language Label is awarded to local, regional, and national projects that have found creative ways to improve
the quality of language teaching, motivate students, make the best use of available resources to diversify the languages
on offer, and other innovative initiatives.
You can search the database according to a number of different criteria:
■ Year of the award
■ Projects by country
■ Educational sector(s)
■ Pedagogical theme(s)
■ Target language(s) of the projects
You can also combine up to all of these criteria to conduct a more focused search.
Your query will generate a list of the projects and individuals that have been awarded Labels – just click on the names to learn more (contact details, etc.).
Enjoy your search!
Label of the day
EuroCatering language training
EuroCatering is a language learning
tool for trainees and workers in the
Hotel and Catering industry based on the
analysis of trainees’ linguistic and cultural
needs while on placement abroad in the
hospitality sector. The end product is webbased,
and trainees and workers in the Hotel
and Catering industry, who wish to undertake
a work placement abroad, may access this
professional language learning programme
in seven languages, free of charge.
The partnership team was composed of
language and vocational teachers, and
administrators in vocational training
institutions from seven different EU
countries: Belgium, France, Ireland,
Norway, Slovenia, Spain and the UK. The
online language learning programme
is available in Dutch, English, French,
Galician, Norwegian, Slovenian and
Spanish, and contains a professional
glossary of 1,500 restaurant and culinary
terms in writ
Click here for more details
|Now available in 24 languages|