Welcome to the ELL database for innovative projects in language teaching and learning.
This database contains projects that have received the European Language Label since 1999
(for the pilot phase 1998-99, please refer to "The European Label:
catalogue of projects 1998-99").
The database aims to inspire practitioners, stakeholders and policymakers by presenting "best practices" in the field of
language teaching and learning.
The European Language Label is awarded to local, regional, and national projects that have found creative ways to improve
the quality of language teaching, motivate students, make the best use of available resources to diversify the languages
on offer, and other innovative initiatives.
You can search the database according to a number of different criteria:
■ Year of the award
■ Projects by country
■ Educational sector(s)
■ Pedagogical theme(s)
■ Target language(s) of the projects
You can also combine up to all of these criteria to conduct a more focused search.
Your query will generate a list of the projects and individuals that have been awarded Labels – just click on the names to learn more (contact details, etc.).
Enjoy your search!
Label of the day
Theme: Raising the students’ awareness regarding the healthy way of eating, by using natural products and contributing to a sustainable environment. The main objectives of the project were to make the young people aware of the healthy eating principles, to make them militate for an ever wider use of fully natural ecological food products which will contribute to a sustainable development of the environment; to let the partners know specific traditional Romanian and Italian food habits, to make the students learn each others language (at an acceptable level), to improve the students’ proficiency in English and motivation in studying other foreign languages. During mobilities students collected recipes and specific food terms, drew posters on computer, visited bakeries, a salami factory, a pizzeria, ecological farms, where they tasted specific traditional foods, interviewed country people,
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