News & Events
"Fighting Obesity through Offer and Demand": final publication of the results of the 28-month FOOD project
20 February 2013
The FOOD project was co-funded by DG SANCO from January 2009 to April 2011 in 6 countries: Belgium, the Czech Republic, France, Italy, Spain and Sweden.
Directed towards all types of reader, the publication offers precious information on the healthy eating habits of employees and the actions of restaurants for healthy eating. It confirms the strong link between the offer and demand sides that should always be addressed at the same time, in complementary actions.
FOOD became a long term programme in 2012. The publication also presents the transition from the project to a long-term programme with new countries and partners.