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Better Training for Safer Food

Guidelines for contractors

    The purpose of these Guidelines is to help operators correctly implement the contracts in the framework of Better Training for Safer Food initiative. The guidelines should serve as a resource of good practice and advice, they are not legally binding documents. They may be subject to updates.

  • Visual Identity guidelines

    Due to the launch of the new visual identity the guideline is currently under revision

  • Operational guideline

 

Guidelines for Tenderers

  • Guideline for BTSF Tenders
  • Annex to the Guideline for BTSF Tenders

 

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